Step 1
Harvesting the Finest Leaves
Skilled tea pickers gather two leaves and a bud, ensuring only the highest quality tea leaves are selected.
step 2
Withering of collected leaves
After picking, the tea leaves are spread out on tats within one hour to wither naturally, preparing them for further processing.
step 3
Hand-Rolling
The withered leaves undergo delicate hand-rolling, preserving the tea's distinct flavors and aromas that develop during this process.
step 4
Drying
Rolled leaves are carefully dried at low temperatures to retain natural compounds and flavonoids essential for the tea's taste and health benefits.
step 5
Cooling and Packaging
Finally, the dried tea leaves are cooled and packaged with meticulous care to ensure freshness and preserve the tea's quality until it reaches the consumer.
The Best Tea Quality
Superior tea quality blends meticulous cultivation, perfect harvest, and precise processing.